2019 Markvart Bikaver / Bull’s Blood, Szekszard, Hungary: VEGAN:

Owner and winemaker János Márkvárt Jnr makes Szekszárd’s historic red blend, Bikavér (Bull’s Blood) even more legendary with his gentle hand in the cellar and premium fruit. A blend of primarily Kékfrankos, with Kadarka, Cabernet Sauvignon, and Syrah, this luscious, rich red is overflowing with mouthfilling flavours like brambly blackberry, ripe black cherry, and silky smooth chocolate. You’ll find it’s the perfect companion to beef, game meats, and savoury mushroom dishes.