Our Sloe Gin is produced with the same recipe as our London Dry Gin which includes selected local juniper and rose hip from Slovenia’s Karst region together with linden flowers, coriander, cardamom, angelica, liquorice, lemon zest and other traditional botanicals.
After the distillation, it is infused with sloe berries for several months and slightly sweetened enhancing Broken Bones Sloe Gin’s fruitiness and aromatic sweetness.
Tasting notes: A bitter almond / marzipan on the nose, combined with ripe plums and rose hip aroma, followed by rich taste of sloe berries with just minimal sugar added to balance the taste. And the taste lingers on for a long time.
Recommended serve: Drink neat on ice