2018 Traiser Riesling Brut SEKT (Traditional Method)

2018 Dr Crusius Traiser Riesling Brut, Sekt: Traditional Method: 12.0% Vol: 10.10 g/l sugar: 7.39 g/l acidity.

100% Riesling from Traisen village vineyards. Selective hand picking. Controlled fermentation and maturation in stainless steel then secondary fermentation in bottle in the traditional method. Drink: 0 – 3 years