2013 SPUMANT CRAMPOSIE BRUT : 12.0% Vol (Sparkling)
Already in the early 20th century, experts from France and Germany discovered that Cramposie was a suitable variety for producing sparkling wine. Ours is made only from Cramposie grapes and is produced in the traditional “champenoise” way: the base wine´s first fermentation in tanks is followed by a secondary fermentation in the bottle, where the wine aged on yeast for four years. After the wine has aged properly, it is ‘riddled’ by hand for two weeks and then disgorged. For the dosage we use only the same sparkling wine, without adding any sugar, resulting in a true “brut natur”. Given the high acidity, combined with fine minerality and fresh and elegant fruitiness, a sparkling wine is obtained, which awakes all senses by its easy and seducing finesse, reflecting the spirit of the place where it was born in and about the genius of the people who created it.