2013 Prince Stirbey Spumant Rose, Extra Brut: 12% VOL.
This sparkling wine is vinified from Novac grapes, vintage 2013, in the traditional method, or “Methode Champenoise”: the still wine, after having aged 6 months in oak barrels, is fermented for a second time in bottles. After 3 years of aging on the lees in the bottles, it was disgorged in January 2018, without dosage, therefore finishing it as extra brut.
The result is a sparkling wine with an elegant bouquet of fresh fruits in the nose, a fine and persistent perlage and a pleasant balance on the palate.
You may enjoy it with smoked fish, foie gras or elegant poultry or veal. Or you take it as a key to open the doors for conversation and socializing.