CABERNET SAUVIGNON: 14.0% Vol
This variety of grape also was brought from France, and has learned to love the landscape and climate of Dragasani. The terroir makes possible a highly intense evolution of this variety, accentuating its fruitiness coupled with complex but not predominant tannins. Only after at least 12 months of maturing in French and Romanian barriques is the wine bottled. An extremely gentle handling of the grapes in the processing and the use of aged barrels ensure that the character of the grape is clearly recognizable in the matured wine.
As a companion to wild game dishes or strong cheese, the whole panoply of taste and complexity is revealed.