2021 ‘EL’, Sparkling Rose, Traditional Method, Tilia Estate Slovenia. Primorska region: 75cl btt: 12.0% Vol: 60% Chardonnay, 40% Pinot Noir:
Base wine: pressing of whole grapes, must sedimentation and joint controlled fermentation of both varieties in the same tank. Fast first flow without sulphuring. Mixing fine yeast sediment for two months. This is followed by protein and tartar stabilization.
Secondary fermentation: start March 15, 2022. Duration 45 days. Dormant phase on yeast: 12 months.
Degumming: successive, maximum 200 bottles without adding expedition liqueur and sulfur.
WINE DESCRIPTION: The wine has playful rosé shades, dense, permanent chains of fine bubbles. On the nose, the perception of fresh berries and roses, on the taste extreme freshness that emphasizes dryness. The overall impression is rounded off by already perceptible tertiary notes of apple chips. The wine belongs to niche sparkling wines.
WINE AND FOOD: Due to its lightness, the wine is suitable as an aperitif and can be offered at various banquets, and due to its freshness, it is a suitable accompaniment to all fish dishes, both raw and grilled, various risottos and pastas.