2019 Dr. Crusius Traiser Spatburgunder Rotwein Trocken, (Pinot Noir), Germany:


2019 Traiser Spatburgunder Trocken (Pinot Noir): 750ml btt: 13.5% Vol:

Carefully selected, handpicked Pinot Noir grapes from the Traiser Rotenfels single vineyard site. Grapes are destemmed and fermented in open fermenters for three weeks. After a soft, gentle pressing the wines are filled into 300 litre oak barrels. There the wine will age for at least 12 months in the partly new barrels which is a most important part of the process to achieve a full and smooth Pinot Noir (Spatburgunder):

Riper and full with hints of black cherry and subtle tannins, the wine pairs well with fish, game and lamb as well as some heartier Mediterranean dishes.


2019 Traiser Spatburgunder Trocken (Pinot Noir):  750ml: 13.5% Vol:


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