Made of grapes from Moraru Vineyard, harvested from 40 years old grapevines with deep roots which allows them to grow the finest grapes each year, expressing perfectly well this variety´s character: intense bouquet of green pepper and gooseberries in the nose, which develops into mango and papaya aromas as it ages, followed by a strong body on the palate, confirming the same peppers and gooseberries hint – a strong wine, comparable to the Sauvignon Blanc wines from Loire in France, the region of origin of this variety.
Vinified in stainless steel tanks, the wine has fermented spontaneously , without adding any selected yeast, then matured for 12 months on the lees, developing a round and balanced body with impressive depth and length on the palate, becomin
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