Born in Lebanon, The founder of Sendiana wines, Dr.Charles Eid was sent to the UK for education at the outbreak of the Lebanese Civil War in 1975. He went on to study medicine in London, and subsequently specialised in surgery, which he practiced for several years. In 1995 Charles joined Honeytop Speciality Foods, a fledgling family bakery business producing flatbreads. In the 16 years that followed, Charles, along with his brother organically grew the business to a market leadership position and sold it to a Swiss Multinational in 2011. With a passion for fine wine and now with time on his hands, Charles began his dream of setting up a winery in his motherland, Lebanon, where he knew he could utilise the perfect climate and terroir to produce the best wines that Lebanon had to offer. With this in mind, Sendiäna Wines was established in 2012.